Model: Beer
• Direct selective alcohol determination with Alcolyzer 3001 Beer
• Zero sample preparation; results more than 9x quicker than with conventional methods
• Modular setup with 30+ industry-specific parameters
• For all types of beer, cider, hard seltzer, and kombucha

Model: Soft drinks
• Simultaneous determination of °Brix and CO2 content
• Zero sample preparation; results more than 6x quicker than with conventional methods
• Modular setup: 10+ industry-specific parameters
• Automatic correction of all parameters for dissolved CO2 impact

Model: Wine
• Zero sample preparation, zero operator influence
• Analysis from the finished package: 6x faster than conventional methods
• All closure types from cork to cap
• Certainty on tax declarations based on alcohol or CO2 content

Anton Paar’s new Packaged Beverage Analyzers – PBA 5001 Beer, PBA 5001 Wine, and PBA 5001 Softdrink – are single lab systems for every step of your beverage production process. They deliver customized, automated analysis in just 3 minutes – up to 9x faster than conventional methods. The simultaneous single-cycle measurement eliminates time-consuming calibration, minimizes cleaning, and saves you up to two hours a day. And the new interface optimizes operator support and data management.

Since they eliminate the need for sample preparation (e.g., in the form of degassing and filtration), Packaged Beverage Analyzers provide results much faster than conventional methods. With their automatic correction for the impact of dissolved CO2, you don’t have to worry about errors due to poor sample handling. In three minutes, the PBAs tell you all you need to know about your product properties and give you the time to make adjustments if necessary. They also come with a modular, freely configurable setup.

Up to 9x quicker

• Optimize valuable capacity in your lab
• Determine your key parameters in only three minutes
• Safeguard product quality

Challenge
Monitoring and releasing a product batch are critical tasks performed under time constraints. Both require resources in your laboratory.

Solution
The simultaneous analysis of all relevant quality parameters with a single Packaged Beverage Analyzer reduces analysis time to just 3 minutes – over 9x quicker than conventional methods.

Benefit
Obtain maximum information super-fast, ensure product quality, and reduce lab personnel effort to a minimum.

Zero preparation

• Fill samples directly from the packaged beverage
• Eliminate time-consuming sample preparation
• Enhance lab productivity

Challenge
Obtaining quality parameters using traditional methods often requires degassing and filtration. This involves the risk of sample spoilage and potential loss of volatile ingredients.

Solution
The direct, pressurized filling of a sample in a Packaged Beverage Analyzer eliminates the need for sample preparation, use of glassware, and potential contamination of the product.

Benefit
Eliminates operator interaction with the sample and ensures airtight reliability of analysis results.

Modularity solution

• Suit the measuring solution to your requirements
• Select from a modular portfolio
• Benefit from simultaneous multiparameter analysis

Challenge
Quality assurance and the need to monitor specific quality parameters are often defined by the sample characteristics and require individual measurement solutions.

Solution
The modular setup of the Packaged Beverage Analyzer lets you configure your ideal measurement solution, including the parameters you need.

Benefit
Analyze all required quality parameters from a single sample on a single system in a single measurement cycle and reduce complexity in your laboratory to a minimum.

Preconfigured setup

• Select the parameters you’re interested in
• Adapt it to your specific needs
• Enjoy top usability

Challenge
Defining parameters of interest, display configurations, and output quantities can be a time-consuming task.

Solution
Anton Paar’s Packaged Beverage Analyzers come with predefined products and identify the most suitable output quantities for your specific application.

Benefit
Do away with time-consuming individual configuration of your parameters while retaining the freedom to customize the system wherever needed.

Model	PBA 5001	PBA 5001	PBA 5001	DMA	DMA	DMA
	Beer	Wine	Softdrink	4101	4501	5001
Measuring range
Density	0 g/cm³ to 3 g/cm³
Temperature	15°C / 20°C		20 °C	0 °C- 100 °C
Pressure	up to 10 bar (145 psi) absolute pressure
Alcohol	0 to 12 %v/v	0 to 20 %v/v	-	-	-	-
Original Extract	0 to 30 °Plato	-	-	-	-	-
Color (optional)	0 to 120 EBC	-	-	-	-	-
Concentration sugar	0 °Brix - 15 °Brix			0 °Brix - 80 °Brix
actual
CO2 concentration	0 vol. to 6 vol. (0 g/L to 12 g/L) at 30 °C			-	-	-
	0 vol. to 10 vol. (0 g/L to 20 g/L) <15 °C
O2 concentration	0 ppm to 4 ppm			-	-	-
pH value	pH 0 to pH 14
Turbidity	0 to 100 EBC / 0 to 400 NTU
Repeatability s.d.
Density (g/cm3)			0.00001	0.00001	0.000005	0.000001
			(DMA 4101)
			0.000005
			(DMA 4501)
			0.000001
			(DMA 5001)
Temperature			0.02 °C	0.02 °C	0.01 °C	0.001 °C
			(DMA 4101)
			0.01 °C
			(DMA 4501)
			0.001 °C
			(DMA 5001)
Alcohol	0.01 %v/v		-	-	-	-
Original Extract	0.03 °Plato		-	-	-	-
Extract ( %w/w)	0.01		-	0.015	0.01	<0.01
Color	0.1 EBC		-	-	-	-
Concentration	0.015(DMA 4101)			0.015	0.01	<0.01
sugar actual (°Brix)	0.01  (DMA 4501)
	<0.01  (DMA 5001)
CO2 concentration	0.005 vol. (0.01 g/L)			-	-	-
O2 concentration	2 ppb (in the range <200 ppb)			-	-	-
pH value	0.02 (in the range pH 3 to pH 7)
Turbidity	0.02 EBC / 0.08 NTU
General information
Power features	U-View™, FillingCheck™, ThermoBalance™, full-range viscosity correction
Minimum amount	150 ml			2ml
of sample per
measurement
Typical measuring	3 minutes (incl. filling)
time per sample
Typical sample	15 samples per hour
throughput
Display	10.1" TFT WXGA (1280 x 800 px); PCAP touchscreen
Controls	touchscreen, optional keyboard, mouse, and bar code reader
Internal storage	more than 10,000 measuring values with camera images
Power supply	AC 100 to 240 V, 50/60 Hz, fluctuation ±10 %, 190 VA
Communication	5 x USB, Ethernet, CAN, RS232
interfaces
Dimensions	482  x 750		482 x 730	526  x 347  x 230
(L x W x H) (mm)	x 670		x 446
Weight	approx. 35.7 kg (77 lbs)			22,4 kg (50 lbs)
Environmental	(EN 61010) Indoor use only
conditions
Ambient	15 °C to 35 °C (59 °F to 95 °F)
temperature
Air humidity	non-condensing; 20 °C, < 90% relative humidity; 20 °C, <90% relative
	humidity; 25 °C, < 60% relative humidity; 30 °C, < 45% relative humidity

⚬ Cleaning Recommendations for Alex 500

⚬ Optochemical oxygen sensor

⚬ Turbidity analysis

⚬ Використання принципу осцилюючої U-трубки в лабораторних електронних густиномірах