FTIR wine analyzer: Lyza 5000 Wine

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FTIR wine analyzer: Lyza 5000 Wine

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Full description

• Lifelong superior performance for your wine analysis
• Results in less than 1 minute
• More than 15 key parameters in wine, must, and must in fermentation

The novel multi-parameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of wine, must and must in fermentation.
Fast measurements for a multitude of parameters ensure you have all the information you need during all steps of wine production. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile are just a tap away.
Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments – Anton Paar density meters and alcohol meters – for the most powerful wine analysis.

More than 15 parameters are just a tap away
• Receive results for more than 15 parameters for wine and must including ethanol, sugars, and acid profile in a single measurement.
• Minimal measurement times of less than one minute allow for high sample throughput and fast reaction times.
• Easily handle single measurements, adjustment of models, or even complex measurement routines with the user-friendly touchscreen interface.
• Lyza 5000 Wine performs all data analysis automatically – there’s no need for an external PC.
• Integrate Lyza 5000 Wine into your LIMS system for the highest degree of automation.

The most powerful wine analysis system
• Manual filling allows quick and easy stand-alone operation in small wine laboratories.
• Enhance your sample throughput via automation with Xsample 520 at an affordable price.
• Lyza 5000 Wine connects to the benchmark instruments for wine laboratories: from DMA M density meters to a complete Alcolyzer wine analysis system including Alcolyzer ME, HazeQC, and pH ME.
• Receive results from Lyza 5000 Wine and all connected instruments in a single report after only one sample preparation, one filling, and one measurement.
• Reports can be automatically printed and digitally exported to your hard drive or network storage via Ethernet and WiFi.

Superior performance for every sample
• Lyza 5000 Wine’s 12-bounce ATR measurement cell delivers ideal signal intensity and is barely influenced by turbid or gassing samples.
• The most accurate measurement cell temperature control of any wine analyzer (±0.03 °C) guarantees the most stable measurement conditions.
• Live notifications inform you about the state of the instrument and recommend what action to take.
• Integrated workflows guide you through water and ethanol reference measurements – no proprietary reference standards necessary.

Product specification

Model	Lyza 5000 Wine
Must and must in fermentation
Parameter	Units	Range	Repeatability (s.d.)¹	RMSEP²
Ethanol	[%v/v]	0 to 14	0.02	0.1
Fructose	[g/L]	0 to 6	0.35	0.5
Fructose	[g/L]	6 to 50	0.35	2.5
Fructose	[g/L]	50 to 160	0.35	5.5
Glucose	[g/L]	0 to 6	0.2	0.5
Glucose	[g/L]	6 to 50	0.2	2
Glucose	[g/L]	50 to 160	0.2	4
Reducing sugars	[g/L]	0 to 300	0.75	5.5
Titratable acidity	[g/L]	2 to 13	0.06	0.65
Volatile acids	[g/L]	0 to 1.5	0.02	0.12
Malic acid	[g/L]	0 to 7	0.06	0.55
Tartaric acid	[g/L]	1 to 9	0.06	0.6
Lactic acid	[g/L]	0 to 2	0.05	0.30
pH	-	3 to 4	0.01	0.08
Density	[g/mL]	0.99 to 1.12	0.0002	0.001
Must weight ⁵	[°Bx]	-2 to 29	0.05	0.25
Extract	[g/L]	0 to 350	0.4	2.0
Glycerol	[g/L]	0 to 10	0.1	0.5
Yeast assimilable nitrogen	[mg/L]	0 to 300	8	45
Wine
Parameter	Units	Range	Repeatability (s.d.)¹	RMSEP²
Ethanol	[g/L]	6 to 20	0.02	0.1
Fructose	[g/L]	0 to 6	0.2	0.45
Fructose	[g/L]	6 to 160	0.5	2.0
Glucose	[g/L]	0 to 3	0.2	0.45
Glucose	[g/L]	3 to 150	0.5	1.5
Sucrose	[g/L]	0 to 10	0.1	0.8
Sucrose	[g/L]	10 to 50	0.3	2.2
Reducing Sugars	[g/L]	0 to 100	0.75	3.5
Titratable acidity	[g/L]	2 to 12	0.02	0.35
Volatile acids	[g/L]	0 to 1.5	0.02	0.12
Malic acid	[g/L]	0 to 7	0.05	0.45
Tartaric acid	[g/L]	0 to 5	0.05	0.35
Lactic acid	[g/L]	0 to 3	0.05	0.30
Gluconic acid	[g/L]	0 to 5.5	0.01	0.40
pH	-	3 to 4	0.01	0.08
Density	[g/mL]	0.98 to 1.1	0.0002	0.001
Extract	[g/L]	0 to 350	0.3	2.0
Glycerol	[g/L]	0 to 25	0.2	1.0
Total polyphenols	[g/L]	0 to 3	0.05	0.45
1 Repeatability as mean standard deviation according to ISO 5725, using a set of
representative wines
2 Root mean standard error of prediction for a set of representative wines; under ideal
conditions
3 After temperature equilibration
4 Via external WiFi/Bluetooth® dongle
5 Available units: °Bx, °Oe, °KMW, °Bй, g/L

Minimum sample volume	14 mL
Measurement time per	31 seconds
sample3
Cell type	12-bounce ATR ZnSe flow-through cell
Dimensions (L x W x H)	450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in)
Cell temperature control	Peltier elements, Stability ±0.005 K, Accuracy ±0.03 K
Power supply	AC 100 to 240 V; 47 to 63 Hz; DC 24V, 3A
Weight	15.2 kg (33.5 lbs)
Communication interfaces	5 x USB
	RS-232
	CAN
	HDMI
	Ethernet
	Bluetooth⁴
	WiFi⁴
Display	10.1”, TFT WXGA (1280 x 800 Px); PCAP touchscreen