Microfiltration, Food industry

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Microfiltration

Description

Microfiltration is a membrane technical filtration process which removes contaminants from a fluid (liquid or gas) by passing through a microporous membrane. Membrane filters are surface filters with a precise micro-porous structure. They are used to separate, remove particles or collect micro-organisms for analysis from a fluid.
Membranes are made of different polymers and are available in several diameters and pore sizes.

Blotting membranes are used widely in molecular biology, biotechnology and genetics, as a method of transferring proteins, DNA or RNA. CHMLAB offers 3 kinds of BIO-tr@ns blotting membranes PVDF transfer membrane, nitrocellulose membrane and nylon membrane.

CHM® SVT venting filters are reusable units that contain a reinforced PTFE membrane with polypropylene gauze, in a polypropylene housing. These units are easily connected to fermenters or containers. T

CHM® VacFILSeries are single-use vacuum filtration units for sterile and vacuum filtration, mainly used for filtering and storing cell culture, tissue culture media, biological fluids and other aqueous solutions. The units contain a high quality membranes (PES, MCE, Cellulose Acetate, Nylon and Hydrophilic PVDF) and combine highest flow-rates and throughput with extremely low protein binding and extractable.

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