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Oenology
Distilling unit mod. DEE
Execution times:
Wines: 100 ml 3-4 minutes
Wines: 200 ml 6-7 minutes
Volatile acidity: 250 ml 6-7 minutes
Alcoholic beverages: 4-8 minutes
Sample changers
From low to high viscosities, from corrosive samples to dissolved gases, from single measurements to high-throughput solutions